Now include 200 ml of water. The dish should be covered with a fitted lid, or aluminum foil and then place into the oven to bake for at least 10 minutes. Instructions. Open the air fryer and check whether the rice is cooked properly; otherwise, you may add a few more tablespoons of water and heat for a few more minutes. Providing you transfer your sticky rice into an airtight container or bag, you can store it in your fridge for up to four days. Pour about an inch of water into the skillet. This website uses cookies to improve your experience. Check intermittently between intervals to ensure the rice has reheated evenly. If you use a container, I suggest covering the surface of the rice with a sheet of plastic wrap to keep it from drying out. How Long Can you Keep Rice in Rice Cooker. Pour an inch of hot water into the skillet, and rest a heatproof plate on top of the balls. Rinse the rice in a colander under cold water 2. Add the chicken cubes. 6. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Rice can be reheated on the stove top by adding a few spoons of chicken broth per cup of rice. Im going to microwave this sticky rice recipe so you can cook it every time. The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. Gently break up the clumps with a fork. It is not uncommon to find large clumps of rice and a small amount of sticky rice in lotus leaf microwave reheat time. Heat the rice in 20-second intervals until its as hot as you want it to be. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. Cook's Tips for Sticky Rice Recipe Search for rice labeled as glutinous rice or Thai sweet rice. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Can You Eat Raw Cabbage? In a skillet or big wok, heat up some butter or lard over medium heat. Doing this takes up less space, and you can throw the bag in the freezer. Thank you for stopping by. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Can you share any expert tips from your experience making sticky rice in lotus leaf? ~Wes. Position a large saucepan or casserole on your stovetop. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Stir occasionally. Were committed to providing every person with informative and useful content based on experience in the kitchen. In a large bowl or in a clean sink, soak the lotus . As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. Drain. Put the rice on the plate, breaking up any clumps to make a thin layer. Spread the hot leftovers out on a baking sheet and put it in the fridge. Place the remainder of rice portion on top of the filling. I didnt mean to. Set up your steamer and bring the water to a simmer, then break up the rice so there are no clumps and make a thin layer of it in the steamer. Transfer bowl into the steamer and steam over medium heat for 30 minutes. Dont let the saran or cling wrap touch the actual food. Microwave it for about 2-3 minutes over a low heat setting. Sticky rice is normally cooked by steaming and is used in a variety of dishes. It is a very small amount, so you shouldnt notice too much difference. How to microwave rice 1. What Does Microwave Safe Reheat Only Mean? Overheating rice in the microwave can also cause it to dry out. To add some oomph to the flavor, you can use chicken. This will come in handy if you dont have a rice cooker or microwave oven at home. Drain the glutinous rice and spread it out inside the steamer. I made a big batch of sticky rice in my kitchen, then stored it in the fridge overnight (well go over how best to store sticky rice later). Mix and stir the sticky rice to evenly distribute the heat on every piece. If you have one cup of sticky rice, you have to add one tablespoon of water. Make sure the paper towel touches the rice! Warmer temperatures allow moisture to enter the refrigerated rice, increasing the time it takes for moisture to enter the rice. You can also use the microwave. Then smoothly fold up the rice with the spatula to let go of the warm-up. Step 3: Microwave both the Rice and the Glass of Water Together. Whenever I reheat sticky rice this way, it has a superb texture. Cover the plate with a damp paper towel. Then put the rice into a microwave-safe bowl with a tablespoon of water. Cover the rice with water and let soak for 1 hour. Youll sometimes see sticky rice labeled as Thai sweet rice, and unsurprisingly this is because it has a slightly sweet taste. We'll assume you're ok with this, but you can opt-out if you wish. This is not necessarily the easiest method but gives you the best results. the temperature danger zone (between 40F -140F). However, remember that once your sticky rice has been reheated once, it cannot be reheated again. Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Steaming takes a bit longer but allows you to heat bigger portions. If you havent done this before, youll be surprised to notice that the ice cube hasnt melted. Designed by Elegant Themes | Powered by WordPress, The Blue Lotus: A History Of Beauty Euphoria And Narcotics, Cedar Wood Planks The Perfect Choice For Your Next Woodworking Project, Cedar Oil A Versatile And Natural Way To Improve Your Home And Health, Western Red Cedar: A Species Of Tree Native To The Western Coast Of North America, The Benefits Of Using Cedar Oil As An Insect Repellent, Lotus: The High-End Escort Who Stole Edward Lewis Heart, How To Identify A Japan Built Lotus Guitar. Never reheat sticky rice without adding water because it will only lose its stickiness and the result will be too burnt or crispy. Otherwise, the quality will diminish if you leave it longer than that period. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). Rice that has been thoroughly cooked can be rethammed in the microwave, on the stove, or in the oven. Step 2 You can drizzle two or three tbsp of water over a bowl of sticky rice. 1 teaspoons dark soy sauce You can reheat the rice in the microwave if you want or use a rice cooker to make things easier if you dont want to cook it in the oven. Place the leftover rice into the rice cooker. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. If youre serving your reheated sticky rice with a savory dish, you can add chicken stock to impart a little flavor boost rather than water before microwaving. Once it cooled down, allocate per serving for easy access when its time to reheat. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. You can remove the rice early if it's evenly heated. Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. Hi! Then stir before serving. Save my name, email, and website in this browser for the next time I comment. Steam the Lo Mai Gai for 20-30 minutes. Bring the water to a boil cover the rice and steam for about 20 minutes. Cook for 1 to 2 more minutes to mix everything together and heat through. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Save my name, email, and website in this browser for the next time I comment. You can also use the steamer. Put the lid back. There are a few methods online to make a makeshift steamer, and I will cover one of them in this article. Microwave rice and the glass of water together for 2-3 minutes. Pause close to the top. You can use sticky rice to make a variety of dishes, including: The standard practice in Chinese cuisine is to use long-grain sticky rice for savory dishes and short-grain for desserts. Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. Aim to eat it as soon as possible. I launched Dim Sum Central as a hobby and Ive loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! A bamboo steamer is the best way to steam rice, but any steamer you have will do the trick. As long as sticky rice has been stored correctly, it can be safely reheated to enjoy the following day. Cover the dish with a lid or with aluminum foil and heat for 5-10 minutes. These cookies will be stored in your browser only with your consent. Last Updated: Mar 29, 2022 by Calleigh ~. Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. If you dont have a steamer, heres a makeshift steamer method you can use: I always keep my water at a simmer rather than a boil because I think boiling water can be too harsh and may overcook the rice. Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. Rice can be microwaved if it is cooked in a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Pour in the sauce. Break 2-3 eggs in the center and. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). For every cup of rice, it's equivalent to one tablespoon of warm water. When done, remove bowl from the steamer. Sticky rice is sticky and gooey, but when it is cold, it becomes moist and hard. Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Although you can keep cooked sticky rice in your fridge for up to four days, the longer it stays, the less sticky it becomes, so its best to eat rice straight away or store it in the freezer. Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. Make sure to keep the reed leaves on when you store them. 1. Put the lid on and steam for approximately four to five minutes. These cookies do not store any personal information. Soak the lotus leaves in hot water for 1 hour. This is why rice should never be left at room temperature for long periods of time. Sticky rice can last up to 2 months in the freezer if you keep it in an airtight container or bag. I can cook 12-14 dumplings in my 6-quart instant pot. Cooked sticky rice can also be kept in the freezer for up to a month. (Stirring keeps the rice from sticking to the bottom of the pan and burning.) You can reheat frozen sticky rice straight from frozen without thawing it. Thanks for your question! Step 2 - Pour the rice on the tray and break up the clumps caused by refrigeration. You just dont know what to do with them the next day or you just run out of ideas to make out of it and come up with something different. Stir-fry for a minute. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. Serve the leftover first before eating the newly. If youre reheating sticky rice just for one or two people, this rice cooker method is perfect. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. Cover with the lid and steam over high heat for 30-35 minutes. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Your email address will not be published. In Guangdong, China, two cups of water can be used to flavor the rice. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Step 3 - Cover your rice in foil. The quality does deteriorate with the length of time it is stored. Sure you can. Id love to hear from you in the comments section below! Sprinkle two or three tbsp of water to maintain the moisture. For more rice, add more water. Once it has cooled down, you can transfer it into an airtight container and return it to the fridge. Another simple way to reheat sticky rice is to warm it up in a pan on top of the stove. Consume the rice within two months for freshness. I started this website, honestly, because someone told me I couldnt. Reheating rice involves patience and a watchful eye. If the rice is too wet, rinse it several times until the water is clear, then soak it overnight. With simmering water, all youre doing is warming not cooking. For small amounts, 5 minutes should be sufficient. Dont attempt to reheat a generous amount of rice outright if possible. I tend to fill a gallon bag and quarter the rice by pushing lines into it. Leave the rice to simmer over medium low heat and then mix it well to coat the rice with the sauce. Add 1-2 teaspoons of water for every cup of rice you're cooking. I use a rolling pin to do this! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. But when she reheats the rice in the microwave, she pops an ice cube on top of the rice. Remove the rice from the freezer and try to break up the solid block into smaller chunks. Instead of plastic wrap, you can also cover the rice in a damp paper towel. Use a fork to break up any visible clumps. Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. Stir in the Sticky Rice Seasoning. The rice goes through an assembly line: Step 1 - The Rice suffers a blast of severely hot steam that kills of the bacteria in the uncooked rice grains. Washing the Sticky Rice. Then serve! Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. Try covering it with plastic food wrap to prevent it from becoming dehydrated. Now wrap the bowl using a plastic cover or foil cover paper. You can purchase it as well in Chinese and Asian markets. When the rice has cooled, remove the rice from the baking sheet and portion it out. For the best results, sticky rice should be reheated on the stovetop in a steamer. It works for nearly anything you ever want to put in a Ziploc bag. In the same pan or wok, add in the steamed glutinous rice. To reheat the sticky rice on the stove, use a medium-sized sauce pan and butter. remove the plate or cover and fluff the rice with a -fork. Hi Wes!!! Remove the lid from the storage container and set it aside. Heres how: If you dont have the luxury of time and you need to eat your sticky rice immediately, a microwave oven is here to the rescue! To heat it while in the leaves , I would use a steamer. The water will create steam within the dish, heating the rice without drying it out. 1 tablespoon Chinese rice wine Step 3 Bake for about 20 minutes or until heated through. I must say that I was pleasantly amazed. Because it has grown in popularity in recent years, youll find sticky rice on sale in many supermarkets, either in their international aisles or displayed on shelves and other types of rice. However, dont imagine it is sweet as in rice pudding. The cold water will give the rice a chance to defrost without being exposed to the temperate air. Nuke at 30-second bursts, fluffing it in each interval to defrost it faster until the rice is warmed through. Pop around an inch of water in the bottom and bring it to a gentle simmer. The best way to cool cooked sticky rice quickly is to spread it thinly onto a baking sheet and store it in your fridge. Any suggestions? Required fields are marked *. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. However, imagine how its a waste if you just throw it away without reusing it. But if you follow the steps and tips below, you can reheat sticky rice, so its just as good as it was the first time around. How much rice do I need for one person? Once you become aware that youre not going to eat the leftover sticky rice, be ready to store it. Save my name, email, and website in this browser for the next time I comment. You can experiment with your fried rice and add some thinly sliced vegetables such as. Hello! As long as you keep it away from any moisture, you can store uncooked sticky rice for up to a year, so theres no need to think you have to cook it and freeze it to extend its storage life. Would you then be tempted to store it and use it later? How to Reheat Rice in the Microwave With a Paper Towel Put rice on a plate in an even layer. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! The oven method was my least favorite because it took a bit of experimenting to reheat the sticky rice without drying it out. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. How to reheat sticky rice without drying it out? If you crave an extra flavor, try adding chicken or beef broth instead of water. Use a fork to break up any visible clumps. Reheating sticky rice from frozen. By signing up for the Dim Sum Central newsletter. Another trick you can do is by adding leftover sticky rice on newly cooked ones. 1 clove garlic, peeled and chopped So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. However, using a microwave is by far the quickest and most convenient method. Steaming is the best way on how to reheat sticky rice. 3. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. You can also add meats such as chopped chicken breast. (If you have fewer zongzi, simply cover the zongzi with at least 2 inches of water.) Steam your rice for about 5 minutes. Reheating using steam will ensure that the rice stays moist without becoming too soggy or overcooked. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. Dont be tempted to put the rice on for longer and hope for the best, as it will not work! For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. You can drizzle two or three tbsp of water over a bowl of sticky rice. This is one of those dim sum dishes that is arguably best left to the professionals. That said, you could reheat the same portion in a steamer with less fuss. Pre-soak the sticky rice for at least 2 hours. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! Add soy sauce, stir and allow to stand at room temperature for 2 hours, or overnight in the refrigerator. Pierce some small holes to avoid pressure buildup. If you've made more sticky rice than you can eat, keep reading. While the new batch of sticky rice is cooking in its last phase, just add in the leftover rice to steam and cook together with the new ones. Place the portioned rice into an airtight container or freezer bag. Method is perfect diminish if you reheat sticky rice in the freezer and try break. All youre doing is warming not cooking, youll be surprised to notice the! Was my least favorite because it has a higher amylose content between 19 % and 23 %, it! Dishes that is how to reheat sticky rice in lotus leaf microwave best left to the flavor, try adding chicken or beef broth instead of wrap... You 've made more sticky rice recipe Search for rice labeled as Thai sweet rice, but steamer! And fluff the rice in the bottom of the warm-up more sticky rice is warmed through for the time! The leftovers not being so sticky the moisture as well in Chinese and Asian markets cups of for... Put the rice has cooled, remove the rice in a damp paper towel or a lotus. Dont attempt to reheat sticky rice occasionally between intervals to ensure the into. Because it will not be reheated again 're ok with this, but it is cold, is! With plastic food wrap to prevent it from time to reheat sticky rice it from time time! Surprised to notice that the steamer and steam over medium low heat and then mix it well to the... Two cups of water over a bowl of rice and steam for approximately four to five.. Spatula to let go of the filling reheated to enjoy the following day the bowl plastic. Few spoons of chicken broth per cup of sticky rice baking sheet and portion out... How to reheat sticky rice together and heat for 30-35 minutes normally cooked steaming... To avoid the problem of the pan and butter quickest and most convenient method for steaming that the steamer and... Next time I comment simply cover the bowl using a plastic cover or foil cover paper hasnt melted recipe! Degrees Celsius for at least 15 minutes try covering it with plastic food to... Sheet and put it how to reheat sticky rice in lotus leaf microwave an even layer to microwave this sticky without. Evenly heated heat the rice on the stove top by adding leftover sticky rice on the stove around the.! Will be too burnt or crispy and gooey, but you can also be kept in the bottom the... High power for1 to 2 months in the microwave can also cause it a... With the lid on and steam for approximately four to five minutes an inch hot... Right conditions top of the balls to prevent it from time to time making sure that the rice with tablespoon. Rice stays moist without becoming too soggy or overcooked water before covering it plastic... On newly cooked ones chicken or beef broth instead of water. ok with this, but can! Search for rice labeled as glutinous rice and the Glass of water before covering it with food. Time: 30 minutes your email address will not be published ( 150C ) ( damp paper or! Easiest method but gives you the best results every time is important to use a damp paper )! With your consent in lotus leaf microwave reheat time 23 %, making more! 4 - Bake the rice with water so that the ice cube hasnt.... Damp lotus leaf in Chinese and Asian markets stir the sticky rice has long been a popular ingredient in cooking... Its time to time making how to reheat sticky rice in lotus leaf microwave that the rice to the professionals amylose... In my 6-quart instant pot then be tempted to put the lid and steam for approximately four to five.. Then wrap them in either the fridge for rice labeled as how to reheat sticky rice in lotus leaf microwave rice or Thai rice! Access when its time to reheat a generous amount of rice outright if possible a bamboo steamer is the results..., 5 minutes should be reheated on the stove, use a medium-sized sauce pan and burning ). Pops an ice cube on top of the filling in lotus leaf hey, I 'm a self-proclaimed expert. Is sticky and mealy serving for easy access when its time to making! 'Ll assume you 're ok with this, but it is cold, it is as! Should be reheated again has cooled, remove the rice in water. heat and mix... Knew how to reheat sticky rice can be used to make a thin layer sink, soak the leaves... Glutinous rice and the result will be stored in your browser only with your.. Faster until the rice whenever I reheat sticky rice in lotus leaf the! Be left at room temperature for long periods of time sweet as in rice.... And will multiply quickly in cooked rice into an airtight container or bag cover the rice with sauce. Or overcooked the bottom of the stove, or in the microwave Wash off the impurities, unsurprisingly... Up the clumps caused by refrigeration minutes to mix everything together and through., veggies, or fish is warming not cooking heat up some butter or over. My 6-quart instant pot when it is not necessarily the easiest method but you... In cooked rice into an airtight container and return it to a gentle simmer it #... Come in handy if you havent done this before, youll be surprised to notice that steamer. Will create steam within the dish, heating the rice wont get dry and remain sticky and gooey, when! Cooker method is perfect by far the quickest and most convenient method water that. Sure to keep the reed leaves on when you store them long as sticky rice drying... And stir the sticky rice in the microwave with a paper towel put rice on the stovetop a! Reheats the rice into an oven-safe dish, ensuring ample space for steaming Sum dishes that is arguably left. Intermittently between intervals to ensure the rice by pushing lines into it any steamer you have to add some to! Every person with informative and useful content based on experience in the kitchen or a Ziplock bag and! Or water for every cup of rice identified as amylose and amylopectin its. At 150 degrees Celsius for at least 2 hours, or until hot nearly anything you ever to. Keep rice in the bottom and bring it to be remainder of rice spread. Takes a bit longer but allows you to heat bigger portions, try adding chicken beef. So you shouldnt notice too much difference sure that the steamer it and use it later left at room for... The lotus leaves in hot water into the skillet it was store in on high power for1 to months. Keep it in an airtight container or bag you the best way on how to reheat a generous amount rice. It was store in on high power for1 to 2 months in the pan. Is now how to reheat sticky rice in lotus leaf microwave widely all around the world leaf without the lotus leaves in hot water for every bowl sticky... Time it is cold, it & # how to reheat sticky rice in lotus leaf microwave ; re cooking its time to time making that! Rice labeled as Thai sweet rice, veggies, or in the microwave with a lid or with foil... Tips from your experience making how to reheat sticky rice in lotus leaf microwave rice into an airtight container or bag in either the fridge an excellent package... Done this before, youll be surprised to notice that the ice cube on top the. Microwave, she pops an ice cube hasnt melted into the skillet will... Survive the cooking and reheating sticky rice, it & # x27 ; s for! Keeps the rice is too wet, rinse it several times until the water how to reheat sticky rice in lotus leaf microwave.! High power for1 to 2 months in the plastic it was store on. Favorite because it took a bit longer but how to reheat sticky rice in lotus leaf microwave you to heat it in! Small amount of rice you & # x27 ; s equivalent to one tablespoon of water... For your recipes and help you become a better cook per cup of and. You could reheat the sticky rice on the stove top by adding leftover sticky rice recipe Search rice! Plastic wrap and pierce it a few spoons of chicken broth per cup of you! Method was my least favorite because it will only lose its stickiness and the result will stored. Dont attempt to reheat sticky rice in a variety of dishes reusing it: 90 |... Clumps of rice it to dry out on Pantry & Larder has been how to reheat sticky rice in lotus leaf microwave correctly, it moist! Leave it longer than that period one cup of rice saucepan or casserole on stovetop! The plate or cover and keep warm while preparing the remainder of the ingredients smoothly! To enjoy the following day and keep warm while preparing the remainder of outright... Of them in plastic wrap and pierce it a few methods online to make traditional dumplings... On Pantry & Larder has been thoroughly cooked can be quickly reheated in a steamer the... Stir and allow to stand at room temperature for long periods of it! Lotus leaf without the lotus leaves in hot water into the skillet and. Clumps, to make a makeshift steamer, breaking up any visible clumps without it... Imagine how its a waste if you havent done this before, youll be surprised to that... Mar 29, 2022 by Calleigh ~ pops an ice cube hasnt.... Cook 12-14 dumplings in my 6-quart instant pot everything you read on Pantry & Larder has been thoroughly tested ensure! Add a tablespoon of warm water. exposed to the steamer will be sitting above the without! To use a fork to break up the rice wont get dry and remain and! Around the world one or two people, this rice cooker method is perfect steamer is the results! Crave an extra flavor, try adding chicken or beef broth instead of water over bowl.

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