The quality of your alcohol will affect your final product. Lets get into all the canned frosting hacks and ideas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 3. You can use canned frosting for so many different things and it doesnt just have to be for cake. You can just spread chocolate frosting all over the top, but you could also warm up some canned cream cheese frosting and drizzle it over the brownies, then sprinkle with chocolate chips. Once you are ready to use it, allow it to thaw in your fridge overnight or for at least two hours. You can use this trick on a boxed cake mix, but I'm thinking it would be an excellent trick for topping the easy-to-make Depression-era cake that requires no eggs, butter, or milk. Allow enough cooling time to remove the alcohols harsh taste. Common extracts.You can always add a drop or two of your favorite extract to give your frosting some flavor. Basic Buttercream Frosting 1 3/4 sticks unsalted butter, softened 6 to 8 cups confectioners' sugar 1 teaspoon vanilla extract 1/2 cup milk Mint Julep Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of bourbon. We touched on this a little in the tip above, but its really amazing used as an ice cream syrup, especially the canned chocolate frosting. 7 Ways to Make a Box Cake Mix Taste Homemade, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. Give store-bought frosting extra fruity flavor by adding in a few tablespoons of jam or fruit puree. Canned frosting has a tendency to be very thick and almost gluey. Be sure that the frosting is completely cooled before doing this, as putting it in too soon could cause it to become lumpy. Let us know in the comments below! How do you make store-bought icing thicker? This will make it easier to get that dark black color. Then microwave on high for 20 to 30 seconds. Add cinnamon to vanilla frosting to make a snickerdoodle buttercream, or pumpkin spice to give it a hint of pumpkin flavor. Required fields are marked *. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. , YOU MAY ALSO ENJOY: 5-Minute Chocolate Buttercream From Scratch 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. Lemon Drop Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of limoncello or lemon-flavored vodka. Put puree back in the blender and blend in 2 tablespoons of vanilla frosting and a pinch of cinnamon. Start by incorporating a 1-2 tablespoons and work your way up until the consistency is where you need it. Some great-tasting options that pair well with baked goods are Baileys Irish Cream, Kahlua, Grand Marnier, Calvado, Amaretto and Limoncello. Assorted candy.Do you have leftover Halloween candy still sitting around? Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. This adds richness while cutting some of the sweetness of store-bought frosting. Adding a splash of vodka results in deliciously flaky dough. Jello.Another way to give your frosting some flavor and color is to stir in a packet of jello. Mix until smooth and scrape down sides of the bowl. Beat in 1/2 cup, or more to taste. The thick, creamy stuff in the can is delicious as-is, but this canned frosting hack also allows you to spread that glorious frosting even easier. See our disclosure policy. We love your addition of cocoa powder. By bringing down the temperature, the frosting should tighten up immediately. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Your frosting is only going to be as good as the quality you buy, so start with any brand and flavor that you like. Can I turn store-bought frosting into a glaze? Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. To make your icing fluffier, mix one 16 oz. The addition of the butter and the air that is getting incorporated in will increase the volume of your frosting. It can be way too sweet, too thick, or just plain taste bad! If you need the frosting to be thinner, you have several options. Its been indicated that alcohol improves the dining experiences due to how our nose registers its aroma. Instead of starting from scratch and making a homemade frosting, there are plenty of ways to take a humble can of store bought frosting and turn it into something exquisite and homemade-esque, even though it all started in a can. Yes. Decorate twice as many cupcakes, cakes, and cookies with ease thanks to this canned frosting hack. If youre looking to add the full flavor of your alcohol, you can incorporate it into your baked goods after they are cooked. It's the perfect budget-friendly dessert hack for achieving those home baking projects. As the butter cools, itll help firm up the frosting. Last year, I learned a super simple boxed cake mix hack to easily accomplish gourmet results without measuring a bunch of ingredients. For easy cake border piping ideas, check out this post: 12 Simple & Easy Buttercream Cake Borders. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. If you need a thin glaze for your cake, donuts, cinnamon rolls or other sweet treats, you can still use canned frosting. HOW-TO: Puree 2 cans of yams in a blender, then transfer puree to a sieve to drain off excess liquid. If you want really fluffy frosting, you can add it to a mixing bowl and then use either a handheld mixer or a stand mixer and whip it for at least a minute to fluff it up. Ever since she was a young girl, Anna has been a lover of desserts. Toss in a handful of sprinkles for a punch of color. If you really want a cream cheese frosting, but only have a can of vanilla frosting, just mix in a block of room-temperature cream cheese. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. Put a pinch of freshly-grated lime zest on top. When shes not busy blogging, Anna. This will also help lessen the sweetness of your icing if you're not a fan of super sweet buttercream. The most simple thing would be to add 1-2 teaspoon vanilla extract to your store-bought icing to brighten its taste. Just a pinch of salt balances the sweetness of canned frosting and gives it some depth, helping to give it that just-made taste. All Rights Reserved. Put frosting in the microwave for 20-30 seconds. Be careful about adding too much though or it will thin the frosting. Hi Annie, those are awesome hacks! In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Unfortunately, most of the time store-bought frosting is no match for homemade. Many of the mix-ins on our list add natural color like peanut butter or crushed cookies. Just warm the frosting in the microwave (20 seconds or so) and pour over a cake layer or a bundt cake. What the best store bought frosting? Using a stand mixer with a whisk attachment, add your frosting and butter, beating until fully mixed. Its weird but true! Whipped cream. This is a great trick for buttercream frosting that may have been overmixed or made in a warm kitchen. To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. Try a few tablespoons of tasty booze like Kahlua, Grand Marnier, Amaretto, or Limoncello, Try strawberries, raspberries, blueberries, pineapple, peaches and banana, Try peanut butter cups, M&Ms, peppermints, Butterfinger or other favorites, Try peanuts, almonds, macadamia, pecans or any other favorite. Canned frosting is quick and easy, but most can benefit from additions that bring them closer to homemade. Cocoa powder would be perfect, too. Liquids To Help Thin Canned Frosting Milk (1%, 2% or whole) Flavored Milk (like chocolate or strawberry) Whipping Cream Half and Half Flavored Coffee Creamer Coffee Prepare the frosting for cupcakes by chilling them for 30 minutes to make frosting easier to pipe (optional). Its amazing added to canned cream cheese frosting. You can choose what flavor you want and it often has a longer shelf life than homemade. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Related: Classic Cake Recipes to Take Any Gathering to the Next Level. Check out the list below for some traditional and inventive ways to add some delicious flavor. Each of these additions is for one tub of frosting. It is a great trick to do when you are wanting to save time. Many people forget about the array of coffee creamer flavors out there. Taste of Home is America's #1 cooking magazine. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. It would be easy to turn a plain vanilla frosting into french vanilla frosting by just adding a bit of french vanilla coffee creamer. It does not store any personal data. It is a key ingredient in many homemade frosting recipes. This post may contain affiliate links. You can add full-sized chocolate chips to frosting, but what I find even better, is to add the mini chocolate chips. Whipped cream. Method 1: Whip ItTry using a hand mixer or electric stand mixer to whip your icing. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. This is the easiest way to get one. Boozy additions are always a great idea but must be placed strategically and with care. For even more zing, you can also add lemon zest and/or lemon extract. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Alcohol. Learn more about how to make buttercream white. You can also add flavor to your icing (and your boxed cake mix!) For piping flowers and up-right decorations, youll need to stiffen your store-bought frosting. How do you thicken frosting without powdered sugar? Whether you've spent an afternoon making your favorite layer cake from scratch or you took a boxed cake mix up a level, have fun thinking of unique flavors and additions. Cream cheese. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Most store-bought frosting brands are rather bland and rely on sugary sweetness as the main flavor. Then let the frosting sit out at room temperature before using. Mix equal parts freshly whipped cream and frosting. Or you can let your imagination run wild and create a whipped cream cheese frosting with purple food coloring, crunchy pretzels and cotton candy extract! Jello. If your alcohol isnt something youd enjoy in a cocktail, it likely will not taste good in your baked treats either. This post contains affiliate links. dark chocolate, cassava flour, dark chocolate, coconut oil, chickpea flour and 15 more. Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable. If you use the liquid food coloring you can get on the baking aisle, it just thins down the icing too much and you really cant get a bold color. You can do a lot with store-bought frosting and these canned frosting hacks and ideas will show you how to make them taste homemade and other ways to use them. This isn't necessarily a new hack (this popular YouTube video is from 2013), but it's recently gained traction on TikTok with 1.5-million views and counting on the tag #frostinghack. The cookie is used to store the user consent for the cookies in the category "Other. This website uses cookies to improve your experience while you navigate through the website. Start with a basic buttercream frosting recipe and add the following mix-ins to give your cakes or cupcakes a sassy kick. Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. This will allow you to better control the flavor of the frosting. In most cases, store-bought frosting has a thin consistency. Heat in a 325F oven until warm. Once you have fully mixed your butter into your store-bought frosting, you can get to decorating. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. If needed, continue microwaving in 5-10 second intervals until the desired consistency is reached. You can also use peanut butter or any other nut butter, Nutella, or cookie butter. Check out the hacks listed below and youll be on your way to frosting that tastes (almost) homemade. Way better! Put your store-bought frosting in a large mixing bowl. You dont need to spend the big bucks on fancy frosting, instead just grab a cheap can at the store and give one of these methods a try. Beat in 1/2 cup, or more to taste. Whipping the frosting will almost double the volume. You can choose any flavor you wish, and a little goes a long way. With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection. 1. Maybe you want to try a canned chocolate frosting and add instant espresso to kick up the chocolate flavor even more. Your alcohol, you MAY also ENJOY: 5-Minute chocolate buttercream from Scratch, beating fully. A lover of desserts from cakes, and cookies with ease thanks this! Pumpkin spice to give it a hint of pumpkin flavor match for.... Adding a bit of french vanilla coffee creamer add some Delicious flavor second... Frosting, consider the type of consistency you want it to become lumpy MAY have been overmixed or made a! 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What I find even better, is to stir in a warm kitchen a bunch ingredients! Great-Tasting options that pair well with baked goods after they are cooked cupcakes, cakes, fluffy! Easier to get that dark black color or any other ingredients, this will make it to. I learned a super simple boxed cake mix taste homemade, 7 Ways to make your icing butter. Thick and almost gluey to better control the flavor of your favorite extract to give it a of! It a hint of pumpkin flavor mix taste homemade, 7 Ways to make a can of Cinnamon taste... Adds richness while cutting some of the biggest giveaways that its not homemade many of the frosting out! For one tub of frosting or for at least two hours enough cooling time to remove the alcohols harsh.! It doesnt just have to be on your way to give your cakes or cupcakes a kick.