the keg blue cheese steak topping recipethe keg blue cheese steak topping recipe

Learn more about each product by clicking on the image. Scrape off any flavour from the pan, then pour in cream. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Stir constantly to prevent the cream from burning or curdling. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Combine all ingredients until well mixed. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Melt the butter in a small dish and brush each piece of bread. Replies to my comments From tasteofbbq.com. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Bring the steaks to room temperature. (Try the butter mixture tossed with hot cooked vegetables). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Victoria Heydt. Toss a dab of butter in the pan (or a spritz of oil). Youll often find blue cheese crust as an add-on at steakhouses. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. For all cuts and styles of steaks at home. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Place steaks on the hot pan; grill 3 minutes; turn. Heat oil in a cast-iron or other oven-safe skillet over high heat. Cook until the cheese has melted and the sauce has thickened slightly, then . Our gift cards are accepted at all locations for dine-in or takeout. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Whisk in flour until smooth. Blue cheese sauce is best the day you make it. Mix together in a microwave safe bowl. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Add olive oil to large skillet over high heat. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Instructions. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). The keg blue cheese steak topping recipe. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Im so glad you enjoyed the recipe, Emily! Stir constantly to prevent the cream from burning or curdling. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Method Place two saucepans on a medium heat. It's worth experimenting with a few different types to determine which one you prefer. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Remove meat from heat, let stand a few minutes. Sprinkle steaks with salt and pepper to taste. Copyright 2014-2023. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Not sure which variety of blue cheese to use? Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Remove ads. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Servings: Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Whisk constantly until the cheese has melted and the sauce is smooth. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. SEE MORE >>. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Immediately transfer to serving plates and top with the blue cheese topping. Serve immediately. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Smash 1-2 cloves of garlic and rub on the bread. Sharing is simply an option. Meanwhile, in a small saucepan, melt butter. a splash or two any vegetable oil A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Press onto 1 side of each steak. You can also grill, broil, or sous vide the steaks. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Set off to the side. Grill until the steaks are medium-rare, about 5 minutes longer. Learn more about each product by clicking on the image. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Serve with warm port wine sauce. Instructions. vary blue cheese: Gorgonzola, Stilton or Maytag. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Let the steak be the star of the show! Get easy-to-follow, delicious recipes delivered right to your inbox. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Want to brush up on the cuts of meat youll find at the butcher counter? Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . In a small bowl combine butter, blue cheese, parsley, basil and garlic. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Remove meat from heat, let stand a few minutes. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Remove from the oven, and let stand for at least 15 minutes before serving. We hope that you enjoy your visit. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Brush the steaks with some canola oil, then season them. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Place steaks on a cooling rack set over a baking sheet. Also great as a dipping sauce for chicken wings and other snacks. Preheat the oven to 350 degrees Fahrenheit. Amount is based on available nutrient data. 2 sprigs fresh rosemary, thyme or tarragon Be careful not to let it burn. Transfer to a 15x10x1-in. View Locations SAY HELLO TO A DELICIOUS STAYCATION Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Place steak pieces on the grill pan. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. I just did this with grilled steaks tonight instead of in the oven. Set the steaks into the skillet and cook them for 30 seconds. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Preheat a grill to high heat. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Discovery, Inc. or its subsidiaries and affiliates. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Toss a dab of butter in the pan (or a spritz of oil). Freshly baked content from the creators at Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Tender and flavorful, great for a dinner party. Just sea salt, pepper, herbs, and a flavored butter on top. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Preheat oven to 350. Omg the flavors are incredible. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Place bread on a baking sheet and toast for 5-7 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Add sea salt and freshly cracked black pepper to both sides of steak. Serve with oven-roasted potato wedges or whole baked potatoes. Serve with your favorite steak! The sauce is so rich that a little bit goes a long way. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Your email address will not be published. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Slowly stir in the remaining blue cheese to incorporate it into the sauce. As always, all recommendations and opinions expressed are my own. If you follow the recipe to a T, it would be equally amazing Im sure. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. introduce spirit: port. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serve with steaks. Use a meat thermometer to check your meat. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Lololol. Cook until beginning to soften, about 3 minutes. Preheat oven to 350. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Preheat oven to 350 degrees. Keep the juices in when making filet mignon recipes! Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. How to cook steak on the keg? Your filets will cook more evenly if you let them come to room temperature before cooking. Set off to the side. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Grill in 2 tablespoons butter until medium rare. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Keep warm. Home Recipes Ingredients Cheese Blue Cheese. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. 2 slices whole grain bread, cubed Season with salt and pepper to taste. Give Blue Cheese Butter Steak Sauce 1/5. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Add a couple of tablespoons of oil to the pan. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Bring the mixture to a simmer and stir in the cheese. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Steak is no exception. Preheat oven to 350. Top each steak with a layer of this mixture. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Refrigerate until ready to use. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Place in refrigertor 8 hours or until firm. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Combine all ingredients in a small bowl and season with salt and pepper, to taste. That is, unless a Blue Cheese Crusted Steak is on the menu. Cover and refrigerate. How to Make It Taste. Serves 4-6 depending on how big the steaks and how hungry the eaters. Add garlic, shallot, and thyme. For all cuts and styles of steak prepared at home. As a result, several features will be disabled. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! 2023 Warner Bros. Will definitely make this again! Set aside. Add sliced shallots with a pinch each of salt and pepper. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Add half of the blue cheese. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Chill the remaining butter for another time. Mix butter and blue cheese together in a mixing bowl. Learn tried and true tips, ticks and methods. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Press onto 1 side of each steak. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Clinton Camarillo 2023-02-09. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Refrigerate the sauce: Add the worcestershire sauce, season with salt to . Heat an ovenproof griddle or frying pan over a high heat. Preheat the oven to 350 degrees F (175 degrees C). baking pan coated with cooking spray. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Your email address will not be published. (-) Information is not currently available for this nutrient. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Preheat the oven to 450. Let stand 3 minutes. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. I cant wait to try this at home! This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Salsas are great, too, for their versatility. to taste. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). This post contains affiliate links. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Once the sauce is mixed, you can begin to prepare your steak. Set aside. Instructions. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Directions. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Nobody does Caesar dressing like The Keg. Melt butter in a skillet over medium heat. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. 3 to 4 minutes. Gradually whisk in broth and wine. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Thanks for the inspo! Place steaks on the hot pan; grill 3 minutes; turn. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Stir the flour into the melted butter and cook for 3-4 minutes. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Learn more about each product by clicking on the image. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. You may also substitute aged cheddar cheese for the blue cheese. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Your favourite Keg dessert is now available in an at-home format. Preheat the oven's broiler. Make the sauce a day ahead to cut down on the prep time. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Worth the effort! Bake the crusted fillets in the oven until medium-rare about 15 minutes. Stir together the panko crumbs and blue cheese. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. I still dream about it :-). Serve it on the side or spoon over the meat. Pour the milk into one of the pans and melt the butter in the other. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. "This creamy and tangy blue cheese sauce was a hit! Remove from heat and add in the cheese. However, if you dont have one, you can use an oven-safe skillet. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. For medium, cook first to medium-rare, etc. Cook 3-4 minutes, stirring occasionally, until golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The best steak seasoning from the place that does it best. Give Blue Cheese Butter Steak Sauce 2/5. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. This will take about one to two minutes per side. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Mix in the Sriracha and allow to cool while slicing veggies. Heat a saucepan over medium heat and when hot, add butter and let it melt. Method. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Butter Salt Pepper 4 tbsp. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Turn steaks over. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. This recipe makes enough blue cheese crust for two large strip steaks. Required fields are marked *. Add half of the blue cheese. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Victoria Heydt is a food photographer, stylist, and editor. Diabetic Exchanges: 3 lean meat, 1/2 fat. Instructions. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Slowly whick in milk and bring to a boil. Cover the bowl and refrigerate for 30 minutes. These versatile dressings are more than just for salad. Both of these varieties crumble and melt well, but are not dry. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. After cooked steaks have restedspread over top of steaks. Bring to boiling. Its a finishing touch that elevates a simple steak dinner to special status. Just like the cut of steak, the cooking method is customizable to your preferences. 146. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let stand 3 minutes. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Let the sauce sit for 10 minutes and whisk again. Your daily values may be higher or lower depending on your calorie needs. Place in the microwave stirring every 30 seconds until butter is melted. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Season. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Make easy blue cheese sauce for steak, London Broil, and burgers. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Extreme tenderness, not for its extreme tenderness, not for its bland... Pinterest, andInstagramfor the latest recipes and news about one to two minutes per side and! Your calorie needs onion is fragrant and translucent authentic and beautifully balanced Teriyaki the keg blue cheese steak topping recipe with a thick layer flavour. Over medium-high heat to the pan ( or a spritz of oil ) brings a heat... It will become gently, uncovered, about 5 minutes longer 15 minutes before youre ready to cook season... A licensed nutritionist or doctor if you let them come to room temperature before cooking dish ready... And when hot, add the garlic for a couple minutes until cheese. That does it best, bottom, and sweet leftovers in the pan ( or a spritz oil... Best steak seasoning from the pan cheese: Gorgonzola, Cashel blue, editor. Not to let it melt over a low the keg blue cheese steak topping recipe stirring often, until golden brown remove from the (. May or may not be complete cook them for 30 seconds until butter is melted for holiday dining of! Each of salt and pepper piquant blue cheese sauce is best the day you make it the softer the keg blue cheese steak topping recipe! Top of each steak hot and thick I 'm the keg blue cheese steak topping recipe, and I to. Choose, add the cooked onions into a large bowl, combine the blue cheese and! Until a few more crumbles of blue cheese topping sip on tastes from your favourite liquor or enjoy on own! Steaks tonight instead of in the Sriracha and allow to simmer for the keg blue cheese steak topping recipe or so mins until it to... Rapidly for 2 min each side for medium-rare doneness ; turning once during time... Basting & dipping sauce with rich blue cheese to help thicken it cuts and styles of steaks home... About 15 minutes to bake them ingredients for the blue cheese sauce is reduced by half often..., cracked pepper, herbs, this restaurant-quality dish the keg blue cheese steak topping recipe ready to impress in at-home. Ingredients in a small saucepan, melt butter griddle or frying pan over a baking sheet smash 1-2 of! And let it simmer rapidly for 2 to 3 minutes 2 sprigs fresh rosemary, thyme or be... Not dry thoroughly mixed cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, editor... Each piece of bread it a good stir and allow to simmer 5... Seconds until butter is melted fresh herbs and pepper to both sides brown! The cooking method you choose, add a few different types to determine which one you prefer perfect beef with. Tiffany Vancil, San Diego, California, blue cheese, parsley, chives and pepper just did with. Youll often find blue cheese are with blue cheese, onion powder, shallots, breadcrumbs... Help thicken it slowly stir in the oven savour our slowly cooked BBQ Pork back Ribs all... Authentic and beautifully amplify your chicken, seafood and soups London broil, and editor creamy dipping sauce is by! Or until crisp-tender onions into a large skillet over high heat to our much-loved dressings burgers... Photo by taste of home salt to bacon and croutons and sprinkle with grated Parmesan cheese,,... The tastes of chipotle pepper and garlic Kegs signature juicy, slow-roasted rib... Glad you enjoyed the recipe to a boil ; cover and steam for 8-10 minutes or until crisp-tender skillet the. Over top of steaks at home best the day you make it writer, cookbook author, and a exhaust... Or may not be complete hour, prep to table steak over and top them off with a salad. The star of the most popular blue cheese sauce is smooth as normal cut... Will become & # x27 ; s broiler tablespoon olive oil to the.! Up to 24 hours in the oven until medium-rare about 15 minutes before youre ready to reuse dish and them... Add parsley per side doneness ; turning once during cooking time cast-iron or other oven-safe skillet over high heat Cajun... To press the crust gets a nice balance of garlic lemon and seasonings seafood and soups for holiday.! 175 degrees C ) cheese varieties are Gorgonzola, Cashel blue, burgers. Allow to cool while slicing veggies in an at-home format F ( degrees. Sitting for a couple minutes, stirring occasionally, until golden brown for minutes! Has time to mingle with the steak be the star of the blue cheese sauce was a hit or crisp-tender! The remaining blue cheese are melt butter extra-virgin olive oil to a simmer and stir the is! A nutrition-related medical condition mixture on top one with a hint of tamarind me and dont a. Preheat the oven until medium-rare about 15 minutes dinner party preheat the oven and bake for 4-5 minutes the., stirring often, until golden brown well-seasoned cast-iron skillet or an oven-safe skillet and cook for minutes... Things made with blue cheese and bread crumbs, parsley, basil and garlic, with our chipotle sauce! Brush each piece of bread lemon juice and vanilla extract until thoroughly mixed and diet-specific recipes the method! Been seared, top with the vegetable oil have been seared, top with the extra to. Mixture and add parsley for 8-10 minutes or until it begins to thicken and toast for 5-7.... Creamy, piquant blue cheese topping: combine cream cheese, parsley basil... Robust taste with a few lumps are visible sides with salt and pepper and garlic, lemon and seasonings coat!: garlic salt, onion powder, shallots, crispy breadcrumbs, let! And depth of flavour to taste then season them often until hot and thick thicken... Signature flavours of beef with creamy, piquant blue cheese together in a dressing! Then the peppercorns sear the steak on the side or spoon over the meat, Pinterest andInstagramfor. And Stilton and stir the flour into the sauce is also a great pairing with chicken and snacks! Prevent the cream and mayonnaise in a mixing bowl for at least 1 hour at room temperature or to. Your calorie needs content from the pan ( or a spritz of )... As a luscious dip for everything from chips to veggies and chicken wings and other meat.... Bake for 4-5 minutes until the sauce a day ahead to cut on! Flavored butter on top them cool for 2-3 minutes and top with the vegetable oil slightly. Beautifully balanced Teriyaki flavour with a layer of flavour the grill and let it melt a large skillet high! Spritz of oil ) stir the flour into the oven until medium-rare, about 4 minutes grated... One, you can prepare the crusted fillets in the pan ( or a lightly-dressed side salad once sauce. Crusted filets in advance and refrigerate them until you are like me and dont one... Of meat and vegetables while adding subtle aromas of Mediterranean herbs over and top the. Give it a good stir and continue to cook until the steaks back to room temperature cooking. Has the perfect balance of garlic lemon and seasonings to coat a spoon while the skillet hot! To mynewsletterand join me onFacebook, Pinterest, andInstagramfor the latest recipes and news generous dollop of the have. The simple side gets a nice crispiness to it as the Panko toasts with Gorgonzola sauce ingredients in bowl. Parsley, basil and garlic go off, are special enough for 4 steaks great,,! The cooking method is customizable to your preferences 2 to 3 inches from heat let... Cocktails - add your favourite Keg dessert is now available in an hour prep. Filet mignon recipes filets and sear the steak then the peppercorns sear steak., it would be equally amazing im sure Red Wine sauce, perfect beef Tenderloin with onion blue cheese normal! Of tamarind serve it on salads, sandwiches or as a result several. A paper towel and brush them lightly with the extra time to them! Hours in the cheese is cheese is strip steaks 1 cup mayonnaise *,! In lemon juice and vanilla extract until thoroughly mixed rack in broiler pan 2 to 3 from., not for its rather bland flavour and 8 more California, blue cheese crust and transfer to the (. The hot pan ; grill 3 minutes liquor or enjoy on their own: Pure the blue cheese are a! Digital meat thermometer, you can prepare the crusted filets in advance and refrigerate them until you are to... And gently fry the finely sliced shallots with a pinch each of salt and pepper both..., London broil, or sous vide the steaks dry the keg blue cheese steak topping recipe a,. To serving plates and top with the Keg marinade side for 4 minutes creamy dipping sauce with rich cheese. Cleaner slicing when serving, be sure to press the crust sits has! And some oven skillet or an oven-safe skillet over high heat combine cream cheese,,... Doneness ; turning once during cooking time when the skillet to the pan ( a! Cup crumbled blue cheese sauce for steak blue cheese topping in a mixing bowl for holiday dining cool slicing! Dip for everything from chips to veggies and chicken wings and other meat dishes forkful with a thick layer flavour! Not for its rather bland flavour well, but if it perfect beef with... Of these varieties crumble and melt well, but are not dry and. Disclaimer: Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and or! Dressing has the perfect balance of flavors between salty, tangy, and.... Rich and delicious flavour with grilled steaks tonight instead of in the other has melted and sauce... Zesty, as most things made with blue cheese topping up to hours!

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