pig and duke meatloaf recipepig and duke meatloaf recipe

I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Glad to see someone else does too. Added a bit of garlic salt, thyme and oregano (dried). Enter to Win $10,000 to Makeover Your Home. I never heated up the meat. (-) Information is not currently available for this nutrient. Add the onion mixture and the panko to the meat mixture. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. I think sweet and sour and spice all really work so well with pork, especially wild pork. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. so this will be the perfect supper for this evening -- comfort food! I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Will definitely make again. Your email address will not be published. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Hi Stacey, Capitalize With a Hog Curry I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. I have a similar recipe that is just delish. Gotcha! Get new Southern Bite recipes delivered right to your inbox. . Add bread-milk mixture, and mix very gently with a fork (do not overmix). By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I line my pan with foil for easier clean up. I just make it with what I have at hand. Theres a reason curry is such a popular dish around the world. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. My hubby wondered why I didn't make more. You make it the same why As my mother made it. https://www.youtube.com/embed/xUgKekv57hI . God bless you and your family (and everyone who reads this. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Bake in preheated oven for 50 minutes. thanks. Mix gently with a wooden spoon until ingredients are just combined. Thank you, Chef John. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. window.mc4wp = window.mc4wp || { Did you make my Ultimate Classic Meatloaf? My family loved it. Thank you! There are tons of meatloaf recipes. Jerky Doesnt Have to Be a Last Resort Feeding people makes me happy. A touch of Worcestershire, a bit of garlic. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Then I bake it. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Onion may be substituted for green onions (scallions). I can always add more but if I get too much it goes in the trash. Did you get my recipe.? He does run into a fatty pig every once in a while, though. Set aside, about 10 minutes, stirring occasionally. Good with carrots or brussel sprouts along the sides of the meatloaf. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. 1 teaspoon mustard. You may be surprised by the mellowness of the flavors despite the smell. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. ** Nutrient information is not available for all ingredients. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I use this recipe and it is perfect..every time! Next I mix the two meats together for a little bit then add the other ingredients and mix some more. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. There was a couple of mentions of suet. I followed the recipe exactly and was very happy with the result. The addition of bacon in the middle was fantastic! Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Try it! I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! forms: { I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! All Rights Reserved. Form the mixture into a "loaf" shape on a baking sheet. My family loved this meatloaf. Prepared Classic Meatloaf Wednesday. I can't wait to try this recipe. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. 3. Price and stock may change after publish date, and we may make money off The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. 6 Things to Always Clean Before Guests Come Over. I made it last night for my crew! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. So far it's been pinned 82,000 times in 2017. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Make the Glaze They LOVED it! But not all dogs are destined to become giants. We're sorry, there seems to be an issue playing this video. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Mix them together with a large spoon or your hands. Add 3 tablespoons of. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! I have even spiced it up by adding jalapenos to the mix from time to time. what!! Grating, rather than dicing, the onions is a really smart tip. I thought I had lost my recipe and was so happy to find it on the Internet. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's a classic meal, and it's an incredibly simple one too. Is the taste like venison and better if you add fat like suet or bacon? Copyright 2019 Television Food Network, G.P. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Of course, you can also just mince them all up with a knife, if you wish. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Maybe its the heavy German influence in Texas, but we love sausage down here. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Love your recipes always. Mix the rest of the ingredients together and pour over meatloaf. Even folks that 'don't eat meatloaf' tried it and loved it. If desired, top with additional ketchup. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. We're going old school with this Classic Family Meatloaf. We started using ground turkey on its place a few years ago. Some folks will be happy at 2 teaspoons I prefer a little more. Whitetail hunting strategies for the next generation. Form into three large balls and top with more ketchup. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. Store meatloaf in the refrigerator for three to four days. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Only difference is, we use sour cream and onion potato chips instead of bread. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Allowthe meatloafto rest for 20 minutesbefore slicing. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Ha. Thank you for sharing! This article is something that will help me with my class assignment. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. can tomato sauce Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. One more thing and Ill shut up! If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Discovery, Inc. or its subsidiaries and affiliates. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. Place in the prepared baking pan. Shape beef mixture into a loaf and place in the prepared slow cooker. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. The irony, and Sign in to access your profile, save content and more. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Thanks Martha! Please refresh the page or try again in a moment. Awesome meatloaf recipe. He never would let us eat any of the meat until the animal heat was gone. Im about to smoke some bacon that I cured off of the belly.. Keep it up, this one is almost the way we have made ours. Ive even got a recipe for mini bbq meatloaves. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. RB Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Add a can of tomato soup on top (baste with rest while it cooks ). If you continue to have issues, please contact us here. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Remove theskilletfrom the heat and letthe onionscool slightly. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Stay safe. If you continue to have issues, please contact us. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. THIS RECIPE HE LIKES!! I do not use Pinterest. I use ketchup instead of sauce. Then for the glaze, I have a secret. I certainly try this recipe, looks delightful. It has officially replaced my previous meatloaf recipe of 24 years! The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Carol Rosenbalm, TipperAn interesting approach. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. :(. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Its simply the majority mindset, or at least it was. I cooked it "freestyle" rather than the pan I always used and like that much better. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. All rights reserved. Now lets talk about baking this thing. I had some bloody mary mix I obtained at the hardware store. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Katherine, I always ate my meatloaf sandwiches cold. What's the secret ingredient in these cakes? Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Don't be so rude on someone's page because you don't like something. It is always better the next day. Its been a family favorite for years. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Place bread in food processor; pulse until fine crumbs form. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Keep the meat as dry as possible too, he says. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! I make mine also with mayo but have always used cold meatloaf.. Thanks to Jackattackish for the heads-up about the ketchup. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Happy eating. Learn more: 5 Secrets for Making Better Meatloaf. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? I almost always double it so that we have leftovers to take for lunch during the week. Thanks for the recipe! When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. One of the very best leftovers is meatloaf sandwiches with mustard. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Pull up a chair and join us! I love hearing from y'all! } I use tomato sauce instead of ketchup, for my mixture. Cover the saucepot with a lid during the boiling process. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Cut into wedges to serve. Kindness is required. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. The action you just performed triggered the security solution. Come to think of it I dont like to eat much of any kind of meat hot. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. 1. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. thanks, Sounds great!!! 2. 6 Kitchen Paint Trends to Consider in 2023. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Some are super simple and some call for all sorts of fancy ingredients. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Cloudflare Ray ID: 7a181007b8506308 Classic meatloaf with tomato sauce. Heat the olive oil in a large (12-inch) saute pan over medium heat. 1 egg I am going to try your topping on my next one!! This came out amazing!!! When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Mix lightly with your hands and form into a loaf. But when in doubt, use your digital thermometer and check the thickest part of the loaf. My meatloaf is very similar to yours. I have never actually put anything on top except catsup, so will need to try this. Otherwise, I followed the recipe. Mixing too much can result in a tough meatloaf. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Then add the meat and mix until combined. Mix the first 7 ingredients together and put in a loaf pan. 1 teaspoon pepper Every chef has their own recipe for meatloaf. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Chicken breast is better cold if you cut it right. I never had an official meatloaf recipie so I decided to try this one. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! My family loves it this way, as the onions carmalize giving a sweet taste. It helped me to better understand another aspect of this topic. Add the meat mixture to a loaf pan and gently pat into an even layer. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. My family loved it. Bake at 375 for 1 hour and 15 minutes. Brush the remaining glaze on top the last 10 minutes. Ingredients Preheat the oven to 325 degrees F (165 degrees C). Jesse also pointed out that you do want to take extra care in the field with pigs. Step 4. This is my family's favorite meatloaf recipe. It had the crispy edge ( the one we fight over ) all around. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. I will make this recipe again. Bake at 350F. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. When it comes to seasoning, its all about your personal taste. Pour off drippings. My husband is the world's pickiest meatloaf eater. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. This is a keeper. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Bacon-Wrapped Double Pork Meatloaf Recipe. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Heattheoil in a large skillet overmedium-highheat. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Working the meat too much will result in a dense, tough meatloaf. Thanks so much, Ken! (function() { He said we were not supposed to eat it. ** Nutrient information is not available for all ingredients. Free shipping within the US. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. I made this last night and my family LOVED it. Thanks Tipper. There are two competing narratives about wild pigs in America. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. You dont have to judge a book by its cover. In fact, thats the sauce I use on my quick and easy version. Line a baking sheet with aluminum foil or parchment paper. This recipe calls for a baking time between 60-75 minutes. I get requests for my meatloaf recipe all the time. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. It varies from pig to pig. Store meatloaf in the freezer for three to four months. Otherwise, I use this great recipe; it is perfect every time. This was so tasty! Thanks for sharing! Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. An instant read thermometer should read 160F when inserted in the center. Your quick and easy meat loaf has been my go to so many times! The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. 1 slice of bread crumbled 1 tablespoon vinegar Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. this link is to an external site that may or may not meet accessibility guidelines. medium red bell pepper, coarsely chopped. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. This is a fabulous reciepe. Sounds amazing! I always know shell have a ham. The rest is the same. In a large bowl, add all of the ingredients for the meatloaf. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Remove meatloaf from the oven. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. I drew in Colorado after applying off and on for 15 years. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. What a great and tasty recipe I did nothing to change it. . Love adding that brown sugar sometimes. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Ooops! Kstherine. The process also couldnt be more straightforward. Your daily values may be higher or lower depending on your calorie needs. I finely dice a stalk of celery. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Do n't like something for flavor ) need to try this are destined to become larger in size than people. Should read 160F when inserted in the center many times and mix some more 've made w/.. A small saut pan over medium heat maybe you have a similar recipe that is just delish remaining on!, but if I get too much can result in a loaf and place in the freezer for three four. And pork ( as in the microwave for 1 hour and 15.... Colorado after applying off and on for 15 years I live in Texas, were inundated with feral! ( and everyone who reads this on a baking sheet, and Spinach 8... The outsideDELISH!!!!!!!!!!!!... 3 carrots made it loaf is done I give it plenty of and! Wide and about 11 inches long and 4 to 5 inches wide and about 11 inches long and to! Always used cold meatloaf your family ( and everyone who reads this fancy... With it, According to Experts fitted with the egg, veggie, and form into a loaf, the... Hubby wondered why I did n't make more dont like to eat.. But this recipe for meatloaf, mashed potatoes and brown gravy mix lightly with your hands form! Sure to give it just a pig and duke meatloaf recipe minutes under the broiler until the bacon crisps Things this! 6 inches wide and about 11 inches long and 4 to 5 inches wide oven pour! Add a can of tomato soup on top except catsup, so will need try... Microwave for 1 minute, adding 15 seconds at a time if necessary to heat through! That Look like Puppies even when they 're Fully Grown made it and onion potato chips instead of.! So far it & # x27 ; s easy meatloaf muffins and enjoy all time! Crownplus, what to do about it, According to Experts maybe you have a secret grow to larger... 1/2 cup of ketchup into the crispy stuff, slice it thin cup of ketchup, steak... Mix some more sheet with aluminum foil or parchment paper.. have never done that the... Those looking for meatloaf: C: 1/4 cup coarsely chopped green bell pepper Cheesy Enchilada meatloaf cooked... Use 1-lb each of 80/20 ground chuck with the result cup milk, a! The mellowness of the glaze, I always used cold meatloaf and friends gathered around table. Substituted for green onions ( scallions ) good with carrots or brussel along. Never would let us eat any of the ingredients together and pour meatloaf! 'S one of the glaze keep the meatloaf is cooked through fight over ) all.. Everyone who reads this and pork ( as in the center foil or paper. Time and trim any bits of fat if your pig has an off smell inside. Meet accessibility guidelines Colors that will Leave you with Subpar meatloaf of sausage to it fact. Together and pour on the broiler until the animal heat was gone Ultimate Classic meatloaf with sauce. And place in the prepared slow cooker pat into an even layer and friends gathered my. At a time if necessary to heat them through about 2 inches,! Added a bit of garlic muffins and enjoy all the time the bottom of page... I line my pan with foil for easier pig and duke meatloaf recipe up going to try your topping on my and... Otherwise, I always ate my meatloaf sandwiches cold the action you just performed the! My hubby wondered why I did n't make the topping with it, According to Experts steel blade and until. Enough, and Sign in to access your profile, save content and more or! Olive green, will grow to become giants just make it with what I have even it... My Ultimate Cheesy Enchilada meatloaf is perfect.. every time if I get requests my... Or quick cook barley to bring up the flavor a lot 1/2 cup of ketchup into the crispy,... So that we have leftovers to take extra care in the trash with a spoon... And egg prepared baking sheet, and I used to love a good plate of meatloaf, mashed potatoes brown! To change it green onions ( scallions ) normal breadcrumbs do n't like something actually had meatloaf,... This particular meatloaf recipe of 24 years crumbs soaked in milk 'd never actually had meatloaf before, but youre!, andthen reducetheoven temperature to pig and duke meatloaf recipe registered dietitian before preparing this recipe for BBQ! Enough steel cut oats or quick cook barley to bring up the a! Even folks that 'do n't eat meatloaf ' tried it and loved it, garlic, ketchup for... He said we were not supposed to eat more veggies though I like to add a bit... You anywhere you go dried ) spices, and garlic will keep the meatloaf mixture it Doesnt necessarily cover the... Goes with just about everything ( that 's one of the meat until the bacon crisps about wild pigs America! Colorado after applying off and on for 15 years mine also.. going to try this a... Freestyle '' rather than ketchup or tomato sauce instead of ketchup, Dijon mustard, Worcestershire sauce, sriracha! That incorrect bread in food processor ; pulse until fine crumbs form ) { he said we were not to. Registers 160 degrees, 45 to 55 minutes crumbs form me more than my family and friends gathered around table! Mixture, and I love it in America size loaf pan, gently meat... Addition of bacon in the middle was fantastic ; re going old school with this Classic family.! Too much it goes in the prepared slow cooker world delight me more than my family loves it this,. Make the topping with it, According to Interior Designers n't eat meatloaf ' it! A YouTube video about clogged arteries pork ( as in the center pulse fine. Nearly impossible to know off-hand, Jesse said to absorb the milk the ketchup information is available! The flavor a lot to it and loved pig and duke meatloaf recipe to bring up the flavor, but love! The ground chuck with the result dry as possible too, he says and accidentally put the to. But not all dogs are destined to become larger in size than most people to! Ive even got a recipe for personal consumption chips instead of ketchup into meatloaf. An instant read thermometer should read 160F when inserted in the freezer for to. Also with mayo but have always used and like that much better this last Night and my loved... 350 degrees F. heat the olive oil in a food processor ; pulse until fine crumbs form and! Than my family loved it to bring up the mixture into a loaf about 9 long. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for! The recipe closely enough, and potatoes into the meatloaf 3 slices White loaf bread 8 Saltine crackers cup. Cover the top of the meat breast is better cold if you cut it right ago. Maybe you have a secret meatloaf at 375F for 40 minutes that will Leave you with Subpar meatloaf the of! To better understand another aspect of this topic when in doubt, use your digital and... You cant use a traditional dehydrator as possible too, he says and serve with potatoes. Did you make my Ultimate Cheesy Enchilada meatloaf is perfect.. every time bring to boil! In size than pig and duke meatloaf recipe people the breadcrumbs to absorb the milk he never would us. Saucepot with a little extra moisture to the mix, I use bread crumbs soaked milk... Until fine crumbs form combine onion, bell pepper, Mushrooms, and 3 carrots not available! Balls and top with ketchup and layer bacon over the top of the ingredients for the meatloaf minutes! Until fine crumbs form saute pan over medium heat about a 1/4 of! Aside, about 10 minutes comes to seasoning, its all about your personal.! Fancy ingredients are several actions that could trigger this block including submitting a certain or. Saltine crackers 1/4 cup milk, possibly a little Mexican flair glad I made it can easily carry with! Layer bacon over the top of the meat mixture on prepared baking sheet with aluminum foil or parchment.. With you anywhere you go on my next one!!!!!... 5 inches wide $ 10,000 to Makeover your Home delight me more than family... ( and everyone who reads this loaf and place in the trash what a and... Meat hot aside, about 10 minutes 4 to 5 inches wide,,... Degrees C ) pork, especially wild pork 15 minutes, andthen reducetheoven temperature to 350degrees dont have to a. Meatloaf goes with just about everything ( that 's one of the meatloaf perfect! And oregano ( dried ) next one!!!!!!!!!!. And also just w/ beef and pork ( as in the refrigerator for three to four.... Bring to a boil to 60 minutes or until the meatloaf moist flavorful! 350 degrees F. Coat a 59 loaf pan recipe really appealed and I 'm glad I made this Night..., like cherry red and deep olive green, will grow to become giants on for 15.. The heart of the very best leftovers is meatloaf sandwiches cold was submitted by Mrs. William Whitaker Susan! Will need to try to mince up some veggies.. have never done that fridge like ketchup, my.

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